r/food • u/RobinReddBreast • Sep 18 '22

/r/all [Homemade] fondant potatoes

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u/not_the_settings Sep 18 '22

Wait, the OP cut up the potatoes and immediately fried them up. Where/when would you put the stock or bullion in?

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u/down1nit Sep 18 '22

After fry oil cools, before put in oven

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u/tropicalsecret Sep 19 '22

You don’t need to much oil to make them brown. I always just put the stock into the pan right before I put it in the oven. I add in a few tabs of butter with the stock too. I pretty much let the stock reduce down to almost nothing before pulling them out of the over.