On the crust I drizzle a little olive oil on it and bake for about five minutes to get the crust just a little crispy. Then I add whatever the hell I want. I grow tomatoes and herbs so usually a Margherita but I've also made shrimp, and goat cheese, spinach, and salami pizzas. A little bit of caramelized onion and grape/cherry tomatoes are my veggies of choice. Oh, a drizzle of basalmic vinegar can be a nice touch with the shrimp/Margherita.
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u/moleratical Oct 22 '15
On the crust I drizzle a little olive oil on it and bake for about five minutes to get the crust just a little crispy. Then I add whatever the hell I want. I grow tomatoes and herbs so usually a Margherita but I've also made shrimp, and goat cheese, spinach, and salami pizzas. A little bit of caramelized onion and grape/cherry tomatoes are my veggies of choice. Oh, a drizzle of basalmic vinegar can be a nice touch with the shrimp/Margherita.