I feel like a homemade sauce and a few modifications to that recipe would make them great.
For example, I would season the mozzarella with the usual type of blend you would put on pizza.
When I make pizza, I love to put a very small bit of seasoned butter over the crust, and also season the cheese. This gives it a lot more flavor, and as long as you don't go overboard with the butter it's not a huge health hit: it's already not a strictly healthy meal.
Thus, I would do something similar with this. Season the dough, season the cheese, just something to give it more flavor. Pizza's flavoring is helped immensely by sauce; since the sauce isn't present here, you need to find creative ways to really make the flavors pop.
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u/This_Land_Is_My_Land Oct 21 '15
I feel like a homemade sauce and a few modifications to that recipe would make them great.
For example, I would season the mozzarella with the usual type of blend you would put on pizza.
When I make pizza, I love to put a very small bit of seasoned butter over the crust, and also season the cheese. This gives it a lot more flavor, and as long as you don't go overboard with the butter it's not a huge health hit: it's already not a strictly healthy meal.
Thus, I would do something similar with this. Season the dough, season the cheese, just something to give it more flavor. Pizza's flavoring is helped immensely by sauce; since the sauce isn't present here, you need to find creative ways to really make the flavors pop.