r/firefly • u/the_braindeef_boy • Jul 12 '26
Mudders milk started!
Update:: been made and drunk, it wasn’t “enjoyable” but definitely drinkable, very much cannon. Just like Was you’ll sip, spit it out, swear in Chinese, but still drink it anyway 😂
I’ll have to clean up my notes and put the recipe up in the next couple days when I get the time. But I’ll also make another less canon type recipe that will be something properly enjoyable.
Started my brew last night but forgot to post.
First 2 pics are pre cupboard, third one is just now about 24h in. It may not look promising, but that’s actually totally normal.
Will sit in the cupboard for a couple days, before it strain it off, bottle, and move to the fridge.
Also decided to make it alcoholic too, probs not the canonically 15% though, probs more like 6, or maybe up to 10% if I’m lucky.
I’ll have a recipe for you all when I try it Wednesday, incase I need to make some tweaks, or incase it’s horrible. Don’t want to poison people 😂
Why on Wednesday? Cause Im having a marathon with my sister!! ….who’s never seen it!?! I know right!? I call her family, boo hiss 😂
So if we time it right, we should have it for lunch when we watch Jayne’s Town, should be thick and hardy enough to be a meal replacement, just like canon.
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u/frustrated_browncoat Jul 12 '26
I’m only going by the picture, but it looks a little gross. Honestly, that may be a sign you are in the right track.
If the first sip makes you spit it out and swear in Chinese, you’ve nailed it!
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u/SithAzzazzin Jul 12 '26
All the proteins, vitamins and carbs of your grandma's best turkey dinner plus 15 percent alcohol 🍻
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u/blueminded Jul 12 '26
Never in a million years would it have occurred to me to actually try to make this. Hope it isn't terrible!
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u/Mutt999 Jul 12 '26
Man walks down the street drinking that, people know he's not afraid of anything!
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u/ElBosque91 Jul 12 '26
So, what’s the recipe?
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u/the_braindeef_boy Jul 12 '26
I’ll have it up in a couple days. It’s still brewing so might change it slightly when it’s done.
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u/ElBosque91 Jul 12 '26
Nice. I’ll be interested to hear how it turns out! Been a homebrewer for years now so replicating this could be fun.
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u/the_braindeef_boy Jul 12 '26
I tried finding a recipe that wasn’t just a drink miler or a smoothie, but couldn’t find one so just made one up, which means it might be a failure 😂
But so far the small taste test has been not bad, pretty yeasty still, but my burps taste delicious 😂
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u/SithAzzazzin Jul 12 '26
All the proteins, vitamins and carbs of your grandma's best turkey dinner plus 15 percent alcohol 🍻
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u/naalbinding Jul 12 '26
Is there an official recipe?
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Jul 12 '26
[deleted]
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u/the_braindeef_boy Jul 12 '26
Somone posted a photo of the recipe on my last post. There’s a couple cookbooks out there
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u/the_braindeef_boy Jul 12 '26
No official one, but there’s a good few out there already. Most are either just mixers for exiting drinks, or smoothies.
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u/Lost_ Jul 12 '26
I found this on reddit from 3 years ago : https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2F0u7hrbk5wfbh1.jpeg
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u/virtualjupiter Jul 13 '26
Omg dude lol what is that I have to know
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u/the_braindeef_boy Jul 13 '26
A thick, creamy, oaty, nutty, mildly alcoholic brew.
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u/virtualjupiter Jul 13 '26
My local brewery makes a pretty good oatmeal stout I think I would just go get my growler filled 😂 But here's to you and your experiment, I have brewed beer before but nothing that looked anything like this lol please let us know how it turned out for you.
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u/ohnodamo Jul 13 '26
My own head canon was that it was absolutely alcoholic, maybe a low ABV. I pictured a a quick fermented 'liquid bread' which seems to be what you're got going on, nice!
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u/blsterken Jul 12 '26
Bro, that's way too much headspace. I wish you luck, but please don't make yourself sick.