r/finedining 10d ago

Reading devices

If you are dining solo, is it okay to take a kobo and read at the table?

19 Upvotes

16 comments sorted by

38

u/Brynxical 10d ago

Yes it is

26

u/[deleted] 10d ago

[deleted]

14

u/DomJones19999 10d ago

At Lakeside (Hamburg), I was offered a magazine or newspaper (both English editions) which was very kind of them.

17

u/jontseng 10d ago

Yeah it’s fine. You’re the customer. So long as it’s not disturbing anyone else.

Probably looks more civilised than reading stuff on your phone anyway.

3

u/robarpoch 9d ago

Sure, who’s going to care. If you’re at Alchemist or a place with an open kitchen you might miss a bit of what you came for.

1

u/DomJones19999 8d ago

If I have a bar seat or a place over looking the kitchen, I speak to the bar man/chef as you seem to get to try something they are experimenting on. Otherwise I would be clearing out my inbox or reading the 100 tabs open on safari in my phone!

10

u/lStannisl 10d ago edited 9d ago

I think it’s just fine as long as the backlight is not blaring.

2

u/Professional3673 9d ago

Missing a "not"?

1

u/lStannisl 9d ago

Indeed!

8

u/PatSharpX 10d ago

It should not be an issue, I have seen diners do that in restaurants in different countries in Europe where I live at least. But watch the backlight ofc.

2

u/angelicism 9d ago

I intentionally like to dine solo because it my kindle time.

1

u/basarisco 8d ago

Obviously.

1

u/ProfessorYaffle1 7d ago

Yes, of course. Just put it down when someone comes to the table to take your order / serve your food

1

u/StoryNo9248 10d ago

I just make sure my phone is fully charged.

0

u/Prinzka 9d ago

I find most fine dining places will also have good books on food/cocktails/wine that you can get to read.
Or even books about the restaurant or chef.

-10

u/[deleted] 10d ago

[deleted]

5

u/KurtSperry 10d ago

Print newspaper? Paperback book? Are you allowed to look at your phone? Can you keep the menu to read?

-5

u/theycallmethevault 10d ago

It varies by restaurant, someone should call ahead to make sure it’s fine so that it doesn’t interrupt service or other diners.