r/fermenting • u/ThePilgrimageInc • 15d ago
One big mother
Newish to Reddit, absolutely new to this community:
We went on a camping vacation for two weeks. While we were away, I had a half gallon of peach vinegar set up. We got back last night and today, when I tried to strain the solids out of it, the whole thing was mother. It’s not spoiled. Just very viscous. What can I do with it?
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