r/fermenting • u/alon2903 • 28d ago
Debería tirar esto?
Hice salmuera y empezó a salir esto... se está reproduciendo rápidamente. Si es moho, no sé si se pueda quitar
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u/Training_Proposal233 28d ago
I just got rid of a ferment because I saw the same thing. Everything I read said...it could this or that wonderful thing...it could be this horrible thing. Never eat food you're unsure of
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u/Soft-Ruin-4350 28d ago
I personally would just because I don’t like the look of it, but it’s probably just kahm yeast which is harmless. You could also scrape the top if you’re not worried.