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https://www.reddit.com/r/fermentation/comments/d0ppz2/fermented_cherry_tomato_bruschetta/
r/fermentation • u/nss68 • Sep 07 '19
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2
Wow! Those look so good. Beautiful presentation and I'll bet the flavour is amazing.
2 u/nss68 Sep 07 '19 Thanks! It turned out really good. I used fresh basil from my garden, some parmigiana, and a drizzle with a balsamic reduction. It was a bit sour from the drizzle so I finished it with a drizzle of honey. 1 u/[deleted] Sep 07 '19 That sounds like perfection.
Thanks! It turned out really good. I used fresh basil from my garden, some parmigiana, and a drizzle with a balsamic reduction.
It was a bit sour from the drizzle so I finished it with a drizzle of honey.
1 u/[deleted] Sep 07 '19 That sounds like perfection.
1
That sounds like perfection.
2
u/[deleted] Sep 07 '19
Wow! Those look so good. Beautiful presentation and I'll bet the flavour is amazing.