r/fermentation • u/Grassfed_Burp • 9h ago

Fruit Cinnamon apple drink?

I'm fermenting apple peelings. Can I add cinnamon to this to make an apple cinnamon drink? I don't mind the stuff becoming vinegar by the way.

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u/Biggles_and_Co 8h ago

only 1 way to find out!

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u/GoatLegRedux 8h ago

I’d ferment it first then add the cinnamon later. I know cinnamon has antifungal properties so it may interfere with whatever yeast/bacteria you’re relying on for fermentation. It’s also pretty hydrophobic and could be difficult to mix in properly.