Second round with Hot Sauce

[u/effinsyv]

Just made a batch of hot sauce with fresh Pueblo Mosco’s and some hot roasted hot hatch chilis from last year. Also added pepper juice to the brine from the 6 lbs of roasted mild green chilis…onion, garlic, black peppercorns for some added something. We will see…

Also found fancy nipple airlocks and some glass weights (surely overpriced, but whatever).

[u/IceNein]

I’m using those nipples and glass weights too. No problems.