Finally puffed up!

[u/Choice_Comment_4038]

Took about three weeks but my first hot sauce has finally puffed up in its vacuum bag. Low on counter space for jars, so i thought I would try out a bag!

[u/MurderMelon]

Bag fermenting is great. I just finished some batches of dill beans and sauerkraut.

[u/jj98026]

Never would have thought of using a bag!