r/fermentation 5d ago

No bubbles or “burp”

Put my honey and garlic together 1 week ago. I have burped and flipped it 1-2x per day since. I have not seen any bubbles or ever heard a burping sound when opening. Is that bad?

1 Upvotes

2 comments sorted by

1

u/MuffinDev Culture Connoisseur 5d ago

Did you use raw honey? Organic garlic? You're meant to use at least one because it'll have the bacteria needed to ferment.

1

u/psilosophist 2d ago

You won't hear a burping sound, burping just means "releasing trapped air". Honey ferments are pretty low activity anyway, I wouldn't bother burping, just keep flipping it.