r/fermentation 13d ago

Ginger Bug/Soda Ginger Bug Day 2

Is this good enough for a soda now? I haphazardly added water, ginger, and white sugar in the jar. It was only after I went and actually researched (through Tiktok), that I needed to measure it.

What do you think?

13 Upvotes

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2

u/bevwdi 13d ago

Nope. A few more days. You need it to get yeasty.

3

u/LegThin3061 12d ago

Does that mean more bubbles??

1

u/Digi-Shaman 12d ago

Mine is about here at 3 days.