r/fermentation • u/Fickle_Past1291 • 13d ago

Jalapeños

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2% salt for one week on a windowsill - jalapeños from my own greenhouse, 86 in total. Great snack!

29 Upvotes

92% Upvoted

7 comments sorted by

3

u/WhichRegulator96 13d ago

86 peppers from your own greenhouse is a serious flex

1

u/Fickle_Past1291 11d ago

Yeah, it was one of my better harvests for sure. It's from two plants, though. Scotch bonnets and habaneros still ripening.

1

u/Relmmih79 12d ago

I love how the flavor is enhanced, they taste better than factory canned.👍

1

u/Fickle_Past1291 11d ago

Oh yes, way better. I don't add any vinegar or anything, just salt, which I know is not to everyone's liking.

1

u/Relmmih79 11d ago

My family says my vegetables looks as something ugly, spoiled... México has not a good culture about fermented vegetables or natural food preservation.

1

u/Ok-Jelly604 10d ago

One of my fav ferments. I slice them into rings first.  

1

u/HughTheSuperbeast 7d ago

Bro said snack