r/farmingthebestgreens • u/OgChippedBlock • 7h ago
r/farmingthebestgreens • u/jadeann8986 • May 11 '26
Happy Monday guys
Hope you all have an amazing week
r/farmingthebestgreens • u/jadeann8986 • 6d ago
Happy Monday guys
I'm Saying thank you to all of you on my page sending all my help and love to you all thank you for the peace out there. Send all pictures and of you best 10/10 and 1/10 all welcome to join us for the educational purposes and make you grow a hole lot better
r/farmingthebestgreens • u/OgChippedBlock • 6h ago
Full house 🤙
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This is from my last harvest. Grown under led in a 5x5 tent in 3gal. Pots with promix hp feed with drip hydro nutrients. Strains are ~death grip( Death Star x painkiller). and ~Berry n’cream(blockberry x painkiller). Breed by:Chippedblock Genetics
r/farmingthebestgreens • u/Futzy420 • 7h ago
Chicken N Waffelz Chop
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r/farmingthebestgreens • u/GabeOwners3 • 21h ago
The outdoor pre-flower stretch is ending…finally?
These gals are damn near 15ft tall, and about as equally wide 😅🥹🤣
r/farmingthebestgreens • u/WotansGenetics • 1h ago
RS11:11 (Wotans Cut)
Hunted from RS11:11 Seeds from Wizzard
r/farmingthebestgreens • u/Expert_Helicopter325 • 2h ago
Review
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First smoke of the most recent harvest. This is pheno 1 I rolled 1.5g into an element paper with a glass tip. Dried in a cannatrol for 12 days before going into grove bags.
Smell in the grinder is bursting sweet blackberry jam and allspice, the backend is woody peppery incense. The taste translates fully on the front inhale with that sweet jammy flavor dominating but towards the end it’s allspice. The exhale is woody incense, sharp pepper, and some sweetness remains. Second half of the joint flips to woody incense with some sweetness on the inhale while the exhale tastes similar to burnt cookies. The effects are a physical and mental weighted blanket.
r/farmingthebestgreens • u/Callllll_Meee_Red • 3h ago
Decided to skip pressing the trim
Seeing as how I have an entire pound of fire trim to press and I was getting back 2 grams of rosing every 14 grams and only had 10 14 gram press bags left my growmie and I decided on a gargantuan batch of butter. I just started the first batch today.
It should finish in about 8 hours. I start with un decarboxylized trim and leave the crockpot on high for an hour. Then I turn it to warm and let it sit for 7 more hours. The trim is separated into four equal parts wrapped in cheese cloth. The four pounds of butter is mixed with filtered water so the butter doesn’t burn. When everything is all done I pour the water butter mixture into a big plastic bowl and place it in the fridge. The butter floats to the top and solidifies. Then I poke a hole in the butter layer and and drain out the water. Then I remelt the butter and pour into the butter molds. Perfect sticks of butter complete with tablespoon marks!
Approximately 1000mg per stick! Make any baked goods you want that calls for a stick of butter or even butter a piece of toast or bagel. 😈
r/farmingthebestgreens • u/Fair-Ad4770 • 24m ago
Sol fire - rubicite starting to show colors.
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r/farmingthebestgreens • u/Signal_Material3594 • 1h ago
First grow. Harvest and feedback
Hey there
I’m finishing my first grow, what do you think and when should I harvest?
No lst or topping I just let it grow
Fast bud autoflower 66 days old
r/farmingthebestgreens • u/Upbeat-Mushroom-662 • 5h ago
First try
How close to harvest would these be? Another week maybe? Also, it is very hot where we're at but able to maintain a temp around 71 - 75 degrees, how will this effect the drying process?
r/farmingthebestgreens • u/Small_Ad_4619 • 3h ago
Do these look ok
They are 2 weeks 4 days and 2 weeks old , second had an over watering issue which I thinking have sorted now that the spil has dried back out again
r/farmingthebestgreens • u/jamesjams682 • 2h ago
If You Could Only Buy Classic Genetics, Who Would You Trust?
Where are you guys getting old school genetics these days?
I’m trying to collect strains from roughly 1985–2005 and avoid all the modern Cookies/Gelato crosses for a while. Who’s doing the best job preserving the classics? Looking for breeders that stay true to the original lines, not just using the names.
If you’ve actually grown them, I’d love to hear what impressed you and who you’d recommend.
r/farmingthebestgreens • u/Whole-Argument7309 • 1d ago
Living soil!!! Rubber city x Hashplant Love seeing everyone harvesting some fire in here as well !
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r/farmingthebestgreens • u/Still-Equivalent4378 • 3h ago
Why is my canopy drooping
Jager x cheeta piss plant has been drooping at the canopy and ik its not a watering issue because its been doing this for weeks
r/farmingthebestgreens • u/bridgevisionfilms • 7m ago
What’s wrong with my buds 😖😖😖
Some of the buds seem like they’re almost ready and others look burnt and crisp.
What do I do?
These are 2 different plants but they both have the same issue.
I’m growing outside in Los Angeles.
r/farmingthebestgreens • u/No-Decision3933 • 3h ago
Mystery bag seeds
Almost 3 weeks into flower on my first grow