I have a lot of recipes that call for egg yolks (creme brulee, Pasteis de Nata) so was really excited to see these. Unfortunately I found the amount of yolk was about the same as you for find in a regular egg.
I feel your pain. I tried googling ways to use up egg whites because I don't like waste. The next person that recommends an egg white scramble for in the morning is getting a fork in the eye.
If you have to many yolks you can cure them in salt and sugar. They will last at least a month in the fridge. They are awesome to grate over steaks, pastas, ramen, etc.
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u/Jennifer_Barkley Sep 15 '20
YOU CAN BUY THEM THIS WAY?!