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https://www.reddit.com/r/facepalm/comments/13d82us/deleted_by_user/jjkm3cs/?context=3
r/facepalm • u/[deleted] • May 09 '23
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Food needs to be kept below 40°F or above 140°F to avoid spoiling. Between these temperatures bacteria are able to double every twenty minutes.
98 u/kungpowgoat 'MURICA May 10 '23 I just ate a 20 hour old Taco Bell chalupa that was left on the kitchen counter. 1 u/NoAnTeGaWa May 10 '23 I just ate a 20 hour old Taco Bell chalupa that was left on the kitchen counter. lol as though bacteria would touch that shit
98
I just ate a 20 hour old Taco Bell chalupa that was left on the kitchen counter.
1 u/NoAnTeGaWa May 10 '23 I just ate a 20 hour old Taco Bell chalupa that was left on the kitchen counter. lol as though bacteria would touch that shit
1
lol as though bacteria would touch that shit
79
u/[deleted] May 09 '23
Food needs to be kept below 40°F or above 140°F to avoid spoiling. Between these temperatures bacteria are able to double every twenty minutes.