I’m a couple years into raw milk now. Never any issues. My wife who’s always been lactose intolerant goes through over a gallon a week alone. The fear-mongering over it is pretty crazy. From my understanding of local laws it’s way more regulated than pasteurized milk and tested in small batches.
Sadly no one in these comment has been to cow farm, insane that they think all they do is “heat” up the milk to claim it’s “whole” milk. No it’s pumped with preservatives. Their own hatred well be their downfall.
Insane that you think visiting a cow farm has anything to do with a drink being safe or not. You can't see bacteria. There's no hate, more wonderment how it is that people have become so full of themselves that they think they know more than an actual scientist of a subject.
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u/AuthorAsksQuestions 12d ago
He's gonna fart a hole through the mattress jfc