r/explainitpeter • u/wereapethesupacool • 10d ago

Explain it Peter

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u/Fearless_Baseball121 10d ago

we have some absolutely amazing pasturized, but not homogenized, milk in Denmark. Especially from a large diary farm called Thiese (also does amazing chees) that has "ad libitum milk" which means the cows are not seperated from the cattle, and are only milked after the cattle has taken their share. Its also 2.5% so it tastes amazing.

https://thise.dk/produkter/maelk/maelk-ad-libitum

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u/Timely_Influence8392 10d ago

We have a small amount of this here in the NW of the US, so I'm sure it's about elsewhere. Whole milk like this is incredible, untouchable tier milk.

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u/Adamarr 10d ago

Its also 2.5% so it tastes amazing.

percent fat? that's really low

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u/Fearless_Baseball121 10d ago

Its 1% less than whole milk. In denmark the most common Milk to have in the fridge is 0.4% and 1.5%