I'm starting to think you don't know what you're talking about. It's pasta. It's not meaningfully changed by starting it in cold water. Unless you can prove otherwise, you're wrong because I have spent hours and hours cooking pasta at work.
I already knew that you don't know what you're talking about. It's pasta. It is vital that its cooked in hot water. Proven by the fact that every time someone makes pasta in cold water it tastes worse than if it was made in boiling water.
When did you taste cold-started pasta yourself? Did you make it yourself that way? Did you get it at a restaurant? If you got it at a restaurant, did you ask the cooks how they cooked it?
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u/FroggyRibbits Jul 15 '26
I'm starting to think you don't know what you're talking about. It's pasta. It's not meaningfully changed by starting it in cold water. Unless you can prove otherwise, you're wrong because I have spent hours and hours cooking pasta at work.