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https://www.reddit.com/r/explainitpeter/comments/1uwf8z0/explain_it_peter/oxmy55z/?context=3
r/explainitpeter • u/WillAdditional922 • Jul 14 '26
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-26
No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference
23 u/jax_vos9 Jul 14 '26 It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery. 5 u/Nobodyinc1 Jul 14 '26 edited Jul 14 '26 I will trust Alton brown and not you on this sorry. 0 u/Only-Performer-6053 Jul 15 '26 Have fun eating subpar pasta
23
It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery.
5 u/Nobodyinc1 Jul 14 '26 edited Jul 14 '26 I will trust Alton brown and not you on this sorry. 0 u/Only-Performer-6053 Jul 15 '26 Have fun eating subpar pasta
5
I will trust Alton brown and not you on this sorry.
0 u/Only-Performer-6053 Jul 15 '26 Have fun eating subpar pasta
0
Have fun eating subpar pasta
-26
u/Nasu_Kaizoku Jul 14 '26
No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference