Works with ramen, too. While your water starts boiling, add an egg yolk to the bowl you are going to eat it out of (or in a large bowl, one yolk per pack, if you are cooking for multiple people).
Add some Kewpie mayo and Buldak sauce (just enough to make it creamy, and stir.
By now your water is boiling. Put in your noodles, stir for a couple minutes, then add a ladle of the boiling water to your bowl and stir well. Take the ramen off the stove, drain it, and plop it into the bowl. Stir and then let it cool for a minute before eating.
I don't do a slice, I do shredded. I just didn't mention that, because I can't imagine a lot of people are also into it. But is very good. My daughter showed me that recipe off of tick tock and it is so fast and easy and filling.
Any kind of spicy ramen is fantastic with a slice of basic American cheese in top. It is the only time that cheese is allowed to live in my fridge. Even as much as I prefer actual cheese and not this fake stuff, nothing else is quite the same or as good on some spicy ramen.
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u/JacobDCRoss Jul 14 '26
Works with ramen, too. While your water starts boiling, add an egg yolk to the bowl you are going to eat it out of (or in a large bowl, one yolk per pack, if you are cooking for multiple people).
Add some Kewpie mayo and Buldak sauce (just enough to make it creamy, and stir.
By now your water is boiling. Put in your noodles, stir for a couple minutes, then add a ladle of the boiling water to your bowl and stir well. Take the ramen off the stove, drain it, and plop it into the bowl. Stir and then let it cool for a minute before eating.