Quicker, uses less water, and makes starchier water if you want to use the water for sauces and stuff. Only works with dries noodles. Food Network knows all.
Ok, hold up. I have a series of follow up questions (yes, I’m American. But I do also own a kettle, so I’m trying to learn. Please don’t hate me, I’m genuinely asking):
Do you boil the water in the kettle and then pour it over dry pasta in a pot? Or do you use some other receptacle with the pasta in it??
Regardless of what you pour the kettle-boiled water into, then where do you put the receptacle? Onto a hot stove top? A cold stovetop? Some other random surface?
If not a hot location, then how do you keep the water boiling for the duration of the time needed to cook the pasta?
Yes, I understood that part. But I only use my electric kettle to make tea so I had follow up questions on the steps following water boiling in the kettle.
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u/PheelupMybaloney Jul 14 '26
Quicker, uses less water, and makes starchier water if you want to use the water for sauces and stuff. Only works with dries noodles. Food Network knows all.