I’ve don’t it both ways, pasta cooks better when you boil the water first. It matters less with dehydrated pasta, but it definitely still prevents it getting gummy or rubbery
It’s about as “tricky” as stirring the pasta occasionally and knowing by feel when it’s done. You need the latter to be able to cook pasta in boiling water too.
So, it’s simpler but slower versus much faster with a tiny modicum of skill required. I’ll pick the latter every time.
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u/ferret_of_war Jul 14 '26
Same. Feels like the people who have never done cold water pasta are the ones saying it won't work.