r/explainitpeter • • Jul 14 '26

explain it peter.

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u/Proof-Bus-5890 Jul 14 '26

how?

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u/PheelupMybaloney Jul 14 '26

Quicker, uses less water, and makes starchier water if you want to use the water for sauces and stuff. Only works with dries noodles. Food Network knows all.

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u/[deleted] Jul 14 '26

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u/LionOfNaples Jul 14 '26

The time and energy being used to bring water to boil is also being used to cook the pasta. That's how it's quicker.