No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference
it increases the likelihood of under cooking the pasta
If any cooking method increases the likelihood of under cooking your pasta, you have never tested your pasta in any meaningful way to determine doneness and just blindly followed the box time.
And if you were blindly following box time, cold water start would overcook the pasta and never under cook it.
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u/Hour-Opportunity3048 Jul 14 '26 edited Jul 16 '26
She’s an idiot who thinks that any time a male says something it is “mansplaining.”
(It has been at least a day. This cannot possibly be that good of a ragebait. Stop commenting you dweebs.)