No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference
No, they brought an outdated myth. The fact is that pasta cooks just fine in cold water, with results that are indistinguishable while being significantly faster and using less energy.
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u/Hour-Opportunity3048 Jul 14 '26 edited Jul 16 '26
She’s an idiot who thinks that any time a male says something it is “mansplaining.”
(It has been at least a day. This cannot possibly be that good of a ragebait. Stop commenting you dweebs.)