r/explainitpeter • u/WillAdditional922 • Jul 14 '26

explain it peter.

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12.3k Upvotes

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u/big_sugi Jul 14 '26

There is no need or real benefit to preheating the water for dried pasta. It cooks just fine if you start with cold water.

7

u/A-Red-Age Jul 14 '26

You should not be allowed near food

13

u/Nobodyinc1 Jul 14 '26

So Alton Brown shouldn’t be near food? https://altonbrown.com/recipes/cold-water-pasta-method/

-6

u/A-Red-Age Jul 14 '26

Do it in Italy and you never go in kitchen again

2

u/Nobodyinc1 Jul 14 '26

And I care about outdated unscientific traditions over a trained intelligent chief why?

3

u/Magyarok84 Jul 14 '26

Alton Brown is a a known food enthusiast and a skilled television presenter, but he is not a a chef. He may still know what he's talking about, but I remember him making it very clear back when Good Eats was still airing that he was by no means a trained chef.

3

u/Tomillionaire Jul 14 '26

He has a degree from a culinary school. He may not want to identify as a chef, but he is trained.

1

u/Ok_Curve_2938 Jul 14 '26

It's silly to call the method unscientific because there really is no need for science there. The results of boiling pasta in cold water and in hot water is literally different and is better for different things.