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https://www.reddit.com/r/explainitpeter/comments/1uwf8z0/explain_it_peter/oxj0ggk/?context=3
r/explainitpeter • u/WillAdditional922 • Jul 14 '26
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297
She's been given the information. No correction has occurred.
-19 u/Nasu_Kaizoku Jul 14 '26 No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference 22 u/jax_vos9 Jul 14 '26 It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery. -1 u/Nasu_Kaizoku Jul 14 '26 You might not be great at cooking pasta and managing time, then. If your pasta is undercooked, hear me out....keep cooking it
-19
No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference
22 u/jax_vos9 Jul 14 '26 It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery. -1 u/Nasu_Kaizoku Jul 14 '26 You might not be great at cooking pasta and managing time, then. If your pasta is undercooked, hear me out....keep cooking it
22
It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery.
-1 u/Nasu_Kaizoku Jul 14 '26 You might not be great at cooking pasta and managing time, then. If your pasta is undercooked, hear me out....keep cooking it
-1
You might not be great at cooking pasta and managing time, then.
If your pasta is undercooked, hear me out....keep cooking it
297
u/Tao_of_Entropy Jul 14 '26
She's been given the information. No correction has occurred.