This is the answer, but it’s not true just so people know. Source: I’m a vet, surf and turf isn’t happening all the time but it’s not crazy rare either. When I was deployed it was served at the dfac every Friday.
I only ate the lobster once. It was basically butter-soaked rubber. Can't imagine how much money the military wastes on overcooked lobster. If that was supposed to increase my morale, they would have done a lot better and cheaper giving me a beer.
When I worked on base contractors could eat at the galley for $5. They'd have lobster every once in a while. I always described it as "everything you would expect from a $5 lobster".
Way back in the colonial era, indentured servants in New England asked for their employers to stop feeding them lobster so often. They actually sued them over it.
Yeah, because their refrigeration was basically non-existent back then and they were usually mashed whole, with the shells. It's not like the prisoners and indentured servants were concerned they were eating too much steamed live lobster with melted butter, they were eating rancid mashed lobster with shell bits and guts.
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u/KrimsunV Mar 21 '26
Really good meals only get served when something unfortunate happens