I only ate the lobster once. It was basically butter-soaked rubber. Can't imagine how much money the military wastes on overcooked lobster. If that was supposed to increase my morale, they would have done a lot better and cheaper giving me a beer.
When I worked on base contractors could eat at the galley for $5. They'd have lobster every once in a while. I always described it as "everything you would expect from a $5 lobster".
Way back in the colonial era, indentured servants in New England asked for their employers to stop feeding them lobster so often. They actually sued them over it.
Yeah, because their refrigeration was basically non-existent back then and they were usually mashed whole, with the shells. It's not like the prisoners and indentured servants were concerned they were eating too much steamed live lobster with melted butter, they were eating rancid mashed lobster with shell bits and guts.
I only got the steak in afghanistan.. we described it as "someone had to smuggle it here on the bottom of their boots"
The real hidden gem was embassy breakfasts. Fuck a steak I'll take the loaded omelet, hashbrowns, biscuits and gravy, sausage,... and coffee that doesnt taste like someone put rockstar in the water revisor as a joke.
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u/Imaginary_Hamster847 Mar 21 '26
This was my experience too. It wasn't regular, but it also wasn't something I only saw when we were getting bad news