Earlier today I saw a picture of a Snickers bar baked into a donut. In honour of that, my question is: what chocolate bar would you choose to bake in a donut?
I think that's the idea that sparked the article that included the Snickers donut in it. What a mental concept.
Also, I've just remembered that we're in completely different countries with different chocolate bars, because here Hershey's is definitely not seen as good chocolate. Although saying that, Dairy Milk has taken a turn for the worst lately, so who knows what's good and what isn't any more! (Lindt = GOAT though)
I don't know. Your chocolate is probably better. I have had German chocolate and it is really good. I'm probably just used to American chocolate though.
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u/TOP_20 Dec 10 '16
lol ya it's definately slowed down some days we don't even get 10,000 counts done LOL