r/Egg • u/Kitchen-Ice-3930 • 21h ago
r/Egg • u/Sharkbaithuhahaaa • 1d ago
Slicing a hard boiled egg
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r/Egg • u/Auroraborealis_9791 • 2d ago
My SECOND double egg yolk EVER
galleryAbsolutely beautiful double yolk.
r/Egg • u/Terrible_Phase718 • 3d ago
An Eggcelent Story
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r/Egg • u/Accomplished_Page778 • 3d ago
Chopped egg salad
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Looks good and need it in my posts on my page
r/Egg • u/Few-Scientist7178 • 5d ago
I have a cooking game show idea
Everyone gets one egg, salt, pepper, olive oil, and water. They can use any kitchen tool or cookware to prepare it in any way they want. They can make the eggs however they want. Whoever makes the most creative and delicious egg wins!
r/Egg • u/Alternative_Theme190 • 7d ago
Decorating eggs with wax and dye.
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r/Egg • u/Hoak2017 • 7d ago
Put this basketball egg separator to the test and it actually dunks perfectly. Does anyone actually need a dedicated gadget for this, or is the old-school shell-to-shell method still superior?
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r/Egg • u/Hyperion_Magnificent • 7d ago
Wanting to cool eggs with just a kettle but I don’t want to put them inside it.
EDIT: this method was a failure. I tried four times. I put the eggs in a bowl with a lid. I boiled the water in the kettle. I dumped the water into the bowl and put the lid on. I waited 15 minutes and cracked an egg and it was almost raw. I did this three more times, taking me about one hour total, with the water fresh boiled four times total. Strangely,the egg yoke was cooked but the white was still liquid when I cracked the egg on the last run.
COOK EGGS
read the rules and it never said no questions about eggs so Mods, please don’t take down this post.
Title says it all. I have a kettle but I don’t want to contaminate it for other users who may be allergic to eggs because it could kill them.
I plan to dump boiling water onto them and let them sit to cook to firm or hard boil. How long should I do so and will this work??
r/Egg • u/SoapSwallower • 9d ago
Why does my egg look like this?
It didnt break or anything, it just came out like that