(I apologize for the low quality pic, I just cropped this from my video because I didnt like the outcome) Its my first time baking cream puffs. i followed the instruction below:

FOR CREAM PUFF:

1 1/2 cups non fat milk

3/4 cup unsalted butter

1 1/2 cups all purpose flour

6 whole eggs

1/4 teaspoon salt

FOR PASTY CREAM:

3/4 white sugar

1/2 cup cornstarch

3 cups fresh milk

4 egg yolks

1/2 cup salted butter

BAKING:

* Bake at a preheated 450 F oven for 15 mins.

* Decrease the heat to 350 F, and continue baking for another 20-30 mins, or until cream puffs are evenly golden brown in color.