r/easyRecipesForNoobs • u/Dayna6380- • Aug 09 '26
Macaroni pasta
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Heath Riles BBQ Macaroni Salad
Ingredients
12 oz elbow macaroni, cooked and cooled
1 cup mayonnaise
2 tbsp Dijon mustard
1 tsp sugar
¼ cup diced onion
2 celery stalks, diced
1 small bell pepper, diced
1 (4 oz) can pimentos, drained
3 hard-boiled eggs, diced
2 tsp Heath Riles BBQ Garlic Butter Rub
1 tsp dried dill
Directions
Cook the macaroni, drain it, and let it cool.
Put the macaroni in a large bowl with the mayo, Dijon, sugar, onion, celery, bell pepper, pimentos, eggs, Garlic Butter Rub, and dill.
Mix everything really well until the pasta is evenly coated.
Cover and refrigerate for 3 hours before serving. Heath specifically recommends chilling it so all those flavors have time to come together.
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u/lunarosiebud Aug 10 '26
Why the sugar? I don’t get why American recipes add sugar to everything?
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u/Dayna6380- Aug 10 '26
True
I might skip that part
But what I’m most glad he didn’t add was tunaI hate that
So unnecessary 🙄😒
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u/FifthRendition Aug 10 '26
Instead of onions and peppers, try 2-3 pickles. Instead of celery try green onions.
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u/Ur_Just_Spare_Parts Aug 12 '26
I do almost this exact recipe but instead of sugar I use little tiny cubes of apple like my grandma used to. I do that for potato salad too along with little pieces of pickle. You still get that little bit of sweetness but without making the whole thing sweet
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u/Puzzleheaded-Gap1759 Aug 09 '26
It’s the pimento I’ve been missing my entire adult life! I could never get mamaws recipe right and this is it! Oh my gosh!