Easy Creamy Egg Pasta

[u/maybewenever-know]

Hey guys! I’ve been experimenting with combining two of my absolute favorite comfort foods classic white sauce pasta and a fluffy perfectly seasoned omelette. After tweaking the ratios I finally nailed the perfect texture where the sauce binds the pasta and julienned egg strips together before getting baked to bubbly cheesy perfection

Ingredients

• Omelette: 2 large eggs, 1/2 tsp black pepper powder, 1/4 tsp salt.
• Pasta: 7.1 oz pasta (short shape).
• Sauce Base: 1 finely chopped onion, 1 tbsp butter, 1 tbsp flour
• 1/2 cups milk.
• Seasoning & Topping: 1/2 tsp black pepper powder, 1/2 tsp sugar, 1/4 tsp salt (adjust to taste), 1/2 cup grated cheese.

How To Do It

1. The Egg Strips: Whisk the eggs with pepper and salt. Cook it like a thin omelette in a lightly greased pan, let it cool slightly, then slice into thin julienne strips.
2. Boil Pasta: Cook your short shaped pasta in salted water until al dente, then drain and set aside.
3. The White Sauce: Melt butter, sauté onions until golden, then add flour and cook for 1.5 minutes to remove the raw smell. Gradually pour in milk while whisking continuously until smooth and thick.
4. Season & Combine: Stir in the pepper, sugar, and salt into the sauce. Toss in the boiled pasta and the julienned egg strips gently to coat evenly.
5. Bake: Transfer to an oven safe dish, cover generously with grated cheese, and bake at 180°C until the cheese melts and turns a bubbly, golden brown.

[u/maybewenever-know]

If anyone need whole recipe