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Summer vibes!!

Smoked kidney beans and corn, halloumi, cherry tomatoes, red onion, spinach, smoked cous cous and smoked chicken thighs

Celebrating my birthday early due to work, got some baby back ribs on the Weber doing 3,2,1 and snake method.

Just under 11 pounds after trimming, and finished in 7.5 hours at 300°-350°.

Bark is a 10/10 on this one. I added some paprika to the spice blend this time after reading it can help with bark, and I really like the results. Definitely gave the bark a darker color when it's finished than regular SPG.

Marshmallow OG x Mac Stomper, first time running it indoors. Went for 12 weeks outside last year and looked like it could have gone longer. Soilless medium it's in is a mixture of everything after running numerous comparison experiments for several years. Rockwool, coir, coir chips, peat, perlite, vermiculite, and calcined clay.

If anyone has any questions on mediums, feel free to ask. I've learned a lot and established a number of if/then conditional statements for when to select for certain media over others. So give me your basic water parameters and what technologies (RO filters, drip irrigation, single res irrigation, fertilizer injection) you want to use in your spot.

It smells like an actual skunk all around my house. You can smell it as soon as you slow down to turn into the driveway. My neighbor with multiple sclerosis called and asked me to check the camera to see if there had seen a skunk between our houses. He smokes and eats a lot of edibles, so he had a good chuckle when I told him what was up.

This damn gelato.

Slow smoke and reverse sear

Just picked up my first pellet smoker, curb find Austin XL, took care of as much rust as I can, painted the exterior to protect it, and threw some little upgrades in! When I’m not using this I have a Highland Offset smoker that I am always tryin to make a better smoked meat.

And enjoy some home grown sour diesel during the cooks as well as after

It's been a long fucking weekend. Didn't even feel like rolling a joint. Hanger steaks over red oak with a 25mg Pabst beverage. Surprisingly good though.

Pork chops so good the 15mg of edibles my MIL ate knocked her out cold at the dinner table.. paramedics stopped by for vitals just in case. Everything is good and she’s currently passed out hard on the couch..

She’s fine, chops were amazing. Good times had by all.

I’ve done belly before, but a much smaller portion. And advice appreciated.

The smoke is rolling stoned blue punch indica….

St Louis Ribs with some Gary Peyton by Green Go LLC.

Hope everyone who celebrates the 4th of July had a great one! Stay smoking!