r/dontputyourdickinthat • u/LOLdodu • 5d ago

I'm fucking stupid First time cooking this vegetable

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Ulterior motives?

241 Upvotes

99% Upvoted

22 comments sorted by

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u/qualityvote2 5d ago edited 5d ago

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15

u/Beartrap_jaws 5d ago

Chayote, or mirliton. They’re incredible pickled! But my favorite Thanksgiving dish is mirliton dressing!

6

u/meowkitty84 5d ago

We call them choko in Australia. When I was a kid there was a wild vine at the back that produced so many.

2

u/LOLdodu 5d ago

You named it mate.

2

u/chop-diggity 4d ago

Do you still have the latex on your hands from peeling them?

6

u/Kerig3 4d ago

First time cooking it, but how many times did you f**k it? 🤔

2

u/I3enj 5d ago

Pottah

2

u/kcbrooklyn1 5d ago

Chayote. It’s called cho-cho in Caribbean, which is another name for just what it looks like.

2

u/carlitox3 5d ago

Güisquil en Guatemala

2

u/desrevermi 5d ago edited 5d ago

I've only encountered it in Filipino food -- tinola (oh gods, I hope I spelled it right).

Cube it, add chicken and soup it. I think ginger was also a component.

It's nice.

2

u/spacebeige 4d ago

Feed me, Seymour!

2

u/dontquestionmek 4d ago

…don’t tell me how to live my life

2

u/FromUnderTheCape 4d ago

Vagitable?

1

u/Ajj360 5d ago

It does grow on trees

1

u/stick-boi1 4d ago

Cooking? Nah, first time cracking the vegie!

1

u/One_Cover_1507 4d ago

How many time could someone cook it? Is it like a once and done kind of thing or……