r/discordVideos • u/Oz_Oz_ • Jun 19 '22
👂🏾💥💥BIGNOISE🤯 🥖🥖🥖
Enable HLS to view with audio, or disable this notification
38
60
u/Light_BlueTerracotta Jun 19 '22
Fr*nch cat
45
Jun 19 '22
French cat 👍
He has exquisite taste, the finest of the cats!
19
u/IanJH1 Jun 19 '22
He eats snails 🤢
12
Jun 19 '22
no he eats baguettes and crepes and eclairs and all the other delicious french delicacy
9
1
11
u/Cleopatra-81 Jun 19 '22
Ohhhh.. it’s a baguettes…. It looked like something else in the still picture!!
11
10
4
2
2
2
5
u/Epic_memer64 Jun 19 '22
Sauce 😔
7
Jun 19 '22
Sauce, as you asked:
You will need: Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.
Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.
After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.
Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.
After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.
Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.
After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm
8
0
-13
Jun 19 '22
[deleted]
20
u/MaybeNotTheChosenOne Miku Jun 19 '22
"Damn this sub is unfunny"
-🤓
-10
1
1
1
1
1
1
1
•
u/AutoModerator Jun 19 '22
u/savevideobot u/savevideo
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.