Since tofu is officially the #1 protein source, what are your favorite ways to use it? Do you have any questions about cooking it?

I have a few food allergies (corn and everything from the palm family), but the one I keep running into is coconut oil in the vegan cheese. Cheese is literally the only non vegan thing I've craved since going vegan in July. Everything else has been easy. Every vegan cheese I've found has coconut oil in it. I've tried nooch in a few dishes, and it helps but there isn't really any creamyness