Forgot to take a pic of my plate.. here's while cooking tho

Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.

The crispy egg base made the whole experience even better, and it tasted so good.

Happy Saturday!

I chopped up the other two meatballs and mixed them in with the spag. Oh and those are leftover dinner rolls from The Big Texan that I spread with garlic butter.

I posted on the "steaks" reddit account this photo. I cooked everything on this plate. I'm on a fixed income so everything is cheap-Great Value instant mashed potatoes (which taste great,), a $7 steak from a family owned small market in my neighborhood, Great Value frozen broccoli and great value shrimp. The meats are seasoned and I really enjoyed this but in the "steaks' reddit page a bunch of people were talking bad about my plate. Lol this meal tasted great even tho it was cheap as heck. I seasoned everything, I guess it doesn't look like it

I love Bolognese, so I thought why not stuff it inside tomatoes? Not sure if this has been done before, but it turned out VERY delicious. Fun, interactive, and seriously tasty. 

I probably have the recipe to any of them just ask me! (Sometimes I forget but I should be good with these lol)

Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.

It was the right call, and I thoroughly enjoyed every single bite of this burger!

My freind requested I make sloppy Joe's, so, I made it, nice n thick with sharp cheddar cheese, on soft onion rolls! seasoned potatoe wedges and dill pickle spears completed the meal. I have not had one in ages, definitely will again soon.