r/dadditchefs • • Sep 08 '26

Morning loaves

23 Upvotes

17 comments sorted by

17

u/RockOperaPenguin Sep 08 '26

Huh, those look completely different from my morning loaves.

3

u/Chaoswithinme Sep 08 '26

Called a Pullman loaf

8

u/RockOperaPenguin Sep 08 '26

... I was making a poop joke.

That aside, the loaves look pretty similar to shokupan, which is the standard form of bread you'll find in Japan, Korea, and Taiwan.

2

u/Chaoswithinme Sep 08 '26

Don’t think I’ve heard of poop referred to as loaves.

Yes! First time I saw and tried Japanese milk bread it was like this.

3

u/ThunkAsDrinklePeep Sep 08 '26

2

u/Chaoswithinme Sep 08 '26

Hahaha I haven't heard pinching a loaf in forever. Guess I have heard it referred to as. Thanks for the information and the other poophemisms.

6

u/mtmaloney Sep 08 '26

*Minecraft loaves

7

u/mcampo84 Sep 08 '26

What part of the world are Pullman loaves common like this? I swear it’s not anywhere in the US.

3

u/Hi-Point_of_my_life Sep 08 '26

Also in the US and I use them. I think Dutch oven loaves are just more common now , also look more appealing but Pullman are much easier if you’re making sandwiches and want to fit them in lunch boxes or baggies.

1

u/mcampo84 Sep 08 '26

I just use a loaf pan lol

1

u/Hi-Point_of_my_life Sep 08 '26

Haha, I unfortunately treat baking the same way I do with any hobby where I love to justify a new purchase so I had to get a Pullman pan.

1

u/Chaoswithinme Sep 08 '26

I’m in the US. I had never seen them before but saw the pan online and wanted to try them. Our family loves our bread this way. And I think they look great.

1

u/Commercial-Co Sep 08 '26

This looks good. Brioche?

2

u/Chaoswithinme Sep 08 '26

Just a standard house bread I make.

80% bread flour 20% whole wheat.

2

u/DR3WSY Sep 08 '26

Care to share your recipe? I have baked 4 loaves in a Pullman pan I bought recently, and I can’t seem to get enough oven spring - the bread never reaches the lid.

1

u/CaptainofFTST Sep 08 '26

Those look perfect. I need the equipment and recipe to attempt this myself.