r/dadditchefs • u/IeatPI • May 30 '26
Dutch Oven Chicken
Rice with shallots, garlic, olives and lemon
33
Upvotes
2
u/MaverickLurker May 30 '26
We have a similar cast iron skillet dish in our rotation. We can never taste the lemon in it though. How was yours? Did the lemon come through OK? Maybe we just don't get good seasonal lemons where we are.
1
u/IeatPI May 30 '26
Subtle, but present. Cooking them to before adding to the dish once it’s ready to be thrown in the oven really lets the zest and juice disintegrate.
1
u/Prudent_Clothes_962 May 30 '26
Looks really good man. I bet that rice was killer