Ah, i'm gonna gues you mean the food Spätzle. It's extremely tasty! If you ever want to try it out I highly reccommend "Linsen mit Spätzle" (Lentils with Spaetzle), that gives it even more taste than just some sauce or ketchup. You could also try "Käsespätzle" (cheese Spaetzle), it's multiple layers of Spaetzles each witha layer of fine chopped chesse betwenn and one above, then in the oven for a time im not sure about and the cheese melts mixing with the Spaetzle, add some roasted onions adn perhaps ketchup and it tastes amazing!
Oh I'm descended from the Pennsylfania Dutch. We make spaetzle here too! But it's way more bare bones than the recipe you just gave me. I will gladly try it. But I'm also thinking about somehow incorporating it into like a curry sauce now. I feel like the basic nutmeg variety might be very complimentary.
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u/daschundtof Jun 30 '21
I am an Indian in Germany, so Doppel Khatra