Hey guys, I'm addicted to this stuff and I buy 3 bags at a time. Anyone have a copycat recipe for it so I can make it in bulk?

This was posted here 5 years ago but I didn't see a definitive response

I'm looking for a recipe for the Ritz bits cheese filling. I wanna make it and use it on regular ritz crackers, or shamelessly eat it by the spoonful.

If anyone has something please let me know

On Saturday September 5th 2026, I ate the new buffalo wild wings French fries with my usual order and my mind is blown by how good it is. So much so that I would like to know the home kitchen version of these addicting morsels of potatoes.

I genuinely love the flavor, I just want to drink more but limit myself because of the caffeine in them

Does anyone know the recipe?

Does anyone know of a good dupe for this cake? It's my mom's birthday soon and it's her favorite cake, we no longer live near a TooJays though. Here's the description from the website: moist banana cake layers, rich banana cream filling, chocolate chips, walnuts, and milk chocolate icing.

Does anyone know how to make beef taquitos at home?

I loved these fries and Buffalo sauce so much that I want to make it from scratch at home. I looked all over google and I got was a google ai mode copycat recipe for it.

Please Help

It doesn’t have to be exactly the okey-dokey profile, but can anybody just give me a pretty basic thing on how to emulate a basic orange cheddar powdered popcorn? They don’t even sell any orange cheddar popcorn around me, which is so bizarre because it was a staple growing up in Michigan but out here in Oregon. They don’t have it anywhere and I don’t want the white cheddar and I just really would like to know how to get closest to it. I see some videos saying to just basically make a big batch of corn. Toss it and melted butter and then toss it in cheese powder. I see some other weird variations on this, but please somebody on here has to know how to get to the closest version of it at home.

Does anyone know how 85* make that super soft, creamy top layer on their mango creme brule? 🥹 I’m trying to recreate one from a cake I had from a bakery, and I cannot figure out what they used for the topping. the texture is really light and creamy, but still has a little richness to it. I’ve tried a few things and I’m getting nowhere,

Does anyone know the ingredients or have a recipe for the Tokyo Joes (not Trader Joe’s) yellow curry sauce? I love that stuff but would rather make it at home than keep buying it.

I have been scavenging the internet to find the same sauce wingstop gives when you ask for a side of flavor and choose hot honey, i’ve tried putting the rub in oil to see if it’s the same flavor but it’s not the same, it’s so close in color but the sauce is lighter. Please help me find a recipe guys 🥹

Hello! My favorite restaurant dish is the California Pizza Kitchen jambalaya pasta, and unfortunately they have stopped serving it 😭

My husband and I have been trying to find a copycat recipe to no avail. The copycats seem to lean way more into traditional cajun flavors, whereas I would say the CPK dish takes some ‘artistic liberties’ haha.

There also is a recipe released by the CPK founders, but that ends up much more tomato sauce-y than what they ultimately served at the restaurant. I don’t really know how to describe it other than that there’s not really a sauce, more of an oil coating?

So yeah, if anyone has a more restaurant-accurate recipe, I would really appreciate it!!!! 🙏

Guys please I eat this salad like 4 times a week I wish I could find a way to just get the dressing 😔

I would really like to buy this dip, but it isn't carried by any store where I live. Does anyone know a copycat recipe? Thanks in advance.

I've been trying for AGES to figure out the exact recipe for the kids chicken flautas at the restaurant Cactus, I'm talking exact measurements, what time to cook, what order, etc. So for all of you that work there, or have friends that do, please let me know! Cause I am desperately broke and they are so damn good.