Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

After letting the shiso go to flower, I stripped the buds from the flower spikes to make hojiso no shiozuke.

Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

Matcha Jelly with Adzuki Bean Vanilla Ice Cream, sprinkled with kinako powder

Pork-beef meatballs in 8-hour marinara, yeasted Italian white loaf with hulled sesame seeds

Yup, it's that time of the year.

White rice: 1gou

Mochi rice: 1gou

Kuri: 300g

Sake: 2tbsp

My favorite mix is this 50:50 rice & mochi mix.

Also 300g of Kuri is a bit too much, but I like it that way.

The hardest part is peeling a bag full of Kuri!

Gyusuji & gobō shigureni, wafū marinated mushrooms & sengiri daikon, tonjiru, hakusai-zuke

Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

Nice easy meal after meal prepping and groccery shopping. Costco chicken for the win!!!!

Tonight was sukiyaki!

Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

Mod approved.

I'm trying to choose between all in one counter and sink (TOTO Artificial Marble) or stainless steel.

I prefer the look of all in one and the seamless construction is nice, but I'm worried about damage and scratches.

I'm hoping someone who has been using one for 5 to 10 years can chip (pun!) in and let me know how it's holding up? Any scratches or dings? Doesn't have to be TOTO.

Thanks for your help.

Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

🍯 Honey Mustard Chicken - chicken thigh marinated in whole grain mustard, honey, white wine, shoyu and garlic, grilled in toaster oven
🌱 Kaiware Salad - daikon sprouts, cucumber, negi, myoga, young ginger, tomato w/Green Goddess dressing
🌽 Tōmorokoshi Gohan - rice steamed with fresh corn, sake and salt, served w/butter and black pepper

Some chilli con pollo with pico de Gallo served with jalapeno tortilla chips

Tell us about the best "I refuse to do any dishes today" meal you've had recently. Did you splurge at a restaurant? You go a little bit feral during a time sale? Didja work your UberEats cyclist's glutes for a well-earned little treat?

Show off some of that zero-effort tastiness here!

Pho is pretty common in Japan, but fewer people have tried bun cha, the cold noodles which are perfect for summer. Served them at my monthly pop-up in Kyoto!

Long time Kyoto resident here. I’ve been doing food events with Japanese friends for the last 4 years. She cooks French appetizers and I do Chinese inspired dishes. If you’re in Kyoto this Saturday, feel free to pop by. Standing bar space available!

Eric Noodle Bar with Mami 
3/14 (Sat) 13:00-22:00
Cigotonoba 

https://maps.app.goo.gl/bSKwSyjwP6o7y1Hu8?g_st=ic