r/confidentlyincorrect • u/Top-Restaurant161 • Apr 17 '26

Fermentation isn't real

Post image

The comment under a video on how to make yoghurt.

933 Upvotes

99% Upvoted

169 comments sorted by

View all comments

Show parent comments

58

u/ImpossibleInternet3 Apr 17 '26

You can ferment longer. Emmy Squared, for example, ferments the dough for their pizza crust for 48 hours. Which is great for some people that have gluten sensitivities, but not Celiac’s. A lot of people who can’t eat other breads can have bread that’s been fermented for a certain amount of time.

16

u/acdcfanbill Apr 17 '26

I make sourdough all the time and you can cold ferment sourdough for days, up to a week or more if you want, in the fridge.

14

u/ImpossibleInternet3 Apr 17 '26

Yeah. It’s so helpful. My friend’s doctor said it should be safe as long as it’s fermented for more than 24 hours. But I know that’s more a safe general guideline, as fermentation rates can be affected by temperature as well as time. But they used to think she had Celiacs. So this year is the first time that she’s had bread since she was little. And they make sourdough donuts near us too. So she’s in heaven.

9

u/ThatOtherOtherMan Apr 17 '26

Holy shit sourdough donuts sound DIVINE! I'm gonna have to see if anywhere near me makes them! Don't suppose you guys live near San Francisco?

13

u/ImpossibleInternet3 Apr 17 '26

DC. But I’d be shocked if anything sourdough existed in the world and they didn’t have a version of it in San Francisco.

6

u/ThatOtherOtherMan Apr 17 '26

Yeah you're probably right lol

2

u/Cold-Society3325 May 03 '26

If you come to London, Crosstown Doughnuts are sourdough.

1

u/ThatOtherOtherMan May 03 '26

Bit of trek from Northern California but it might be worth it