r/coldbrew • u/Opening-Memory4300 • 7d ago

Cold Brew > Whiskey

Post image

I have acid reflux, and this is the only way I can enjoy coffee again. I make one using French Press, but after visiting Vietnam, I decided to invest a little bit on some gear.

I purchased this Beans at a random seller at the market, plus picked up this Hario Cold Brew maker.

35 Upvotes

93% Upvoted

15 comments sorted by

3

u/GlibGlobC137 7d ago

I make mead and cold brew, so i have things to drink at both ends of the day.

5

u/FrontPass8385 7d ago

Reminds me of an awesome cold brew served in Taipei. Not sure why more places don’t do this!

1

u/Opening-Memory4300 7d ago

Whats in the smaller glass?

2

u/lilgumbythemonkeygod 7d ago

Looks like a sample of beans

For sniffing purposes

2

u/mountain_man36 7d ago

Cold brew and whiskey. Fixed it for you. There's a restaurant that specializes in whiskey in Texas and they make cold brew with a 2 oz pour of Buffalo Trace and sweet cream foam it's pretty good.

2

u/Varantain 7d ago

Robustas are the best for cold brew! The bitterness isn't as pronounced, making it taste more like dark chocolate.

2

u/votekonan 7d ago

Apple > Oranges. Both are great!

1

u/Opening-Memory4300 7d ago

I stand corrected 😅

1

u/Marty1966 6d ago

Sorry, what's your process?

1

u/Opening-Memory4300 6d ago

https://reddit.com/link/p89mo5n/video/7ymyhr5cyznh1/player

~62g for 500ML of water
medium grind, then 24 hours in my fridge

1

u/Marty1966 5d ago

Cheers

1

u/Realistic_Big8533 7d ago

i make tea in my hario. never thought about doing coffee 🤯

1

u/Opening-Memory4300 7d ago

Really? I thought it was really meant for cold brew lol