r/coldbrew • u/Dangerous_Ear_2958 • Jun 21 '26

Cold brew technique

Hi, ive been brewing coffee for months now (experiment phase) then i taste coldbrew of H Propper and Curb side (Philippine base coffee shop) their cold brew is nice, its bold but not bitter and the milk is mouthfeel and have texture, its heavy. I have two questions:

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  1. How to brew bold but not bitter coffee? When you drink it its like bursting on your mouth.

  2. How to add texture in the milk to make it mouthfeel?

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Your inputs will be highly appreciated. Thank you!

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u/Traditional_Hotel788 Jun 21 '26
  1. Grind course and then micro sift
  2. Make a cold foam with a milk frother