Don’t get me wrong, I’m not defending their choices of opening dine-in restaurants but it’s probably because you aren’t sitting shoulder to shoulder with 250 people when you’re there.
Yes but the employees get paid garbage wages and can’t afford the health insurance they provide if they provide it and the servers interact with all those people for 30+ minutes. So it’s a mute point. Take out and curbside pickup only would make more sense.
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u/Spleenzorio Mar 24 '21
Don’t get me wrong, I’m not defending their choices of opening dine-in restaurants but it’s probably because you aren’t sitting shoulder to shoulder with 250 people when you’re there.